The Preservation of Fruit and Vegetable Food Products
- ISBN-10
- 0333322924
- ISBN-13
- 9780333322925
- Category
- Science
- Pages
- 159
- Language
- English
- Published
- 1983
- Publisher
- Gage Distribution Company
- Author
- S. D. Holdsworth
Description
Food preservation; Main methods of preservation; Fruits, vegetables and their products; Production of processed fruits and vegetables; Principles of preservation; Raw material - production and post-harvest preparation; Thermal processing; Freezing; Dehydration; Extension of shelf-life by storage techniques; Other methods of preservation; Fruit and vegetable juices and related products; Desirable and undesirable constituents of food; Food-processing factory location, design and operation.
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