Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Now in full colour, it also serves as an excellent text for sports nutrition courses and a study aid for the CSSD specialty exam.
In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease ...
Provides a comprehensive guide to every aspect of food and health, covering diets and nutritional requirements for special groups and ages and sensible approaches to weight control
This introductory nutrition text takes the study of nutrition to a new level with an emphasis on active learning, assignable content, and integrated resources.
Used in conjunction with any nutrition text, this manual helps students better understand the effects of their diet and activity habits on their overall health.
These and many more topics are explored in NUTRITION: CONCEPTS AND CONTROVERSIES, 13e, International Edition.The Thirteenth Edition of this text dispels common misconceptions about nutrition, and equips you with a thorough understanding of ...
Stealth Health's tips, techniques, and more than 100 mouthwatering recipes deftly address the three major stumbling blocks on the road to good nutrition: flavor, convenience, and plain old prejudice. Now,...
She subsequently became a nutrition consultant and educator as well as an advocate for changing not only how people approach their own eating habits and health care but how they view food manufacturers, school cafeterias, pharmaceutical ...
Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta
Written and reviewed by experienced nutrition communicators and educators, this authoritative guide provides the knowledge and skills needed to develop and deliver all types of communication in a variety of settings.