The Complete Book of American Fish and Shellfish Cookery
- ISBN-10
- 0394530950
- ISBN-13
- 9780394530956
- Category
- Cooking / General
- Pages
- 481
- Language
- English
- Published
- 1984
- Publisher
- Knopf
- Author
- Elizabeth Bjornskov
Description
More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.
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