The Complete Book of American Fish and Shellfish Cookery
- ISBN-10
- 0517679558
- ISBN-13
- 9780517679555
- Category
- Cookery (Fish)
- Pages
- 481
- Language
- English
- Published
- 1989-01-13
- Publisher
- Gramercy
- Author
- Elizabeth Bjornskov
Description
More than 680 recipes for preparing all kinds of fish--fresh water, salt water, shellfish--native to North American waters, are found in this cookbook. Also includes recipes for delicious sauces and information on cooking techniques, preserving, freezing and more.
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