Minimally Processed Refrigerated Fruits & Vegetables
- ISBN-10
- 0412055716
- ISBN-13
- 9780412055713
- Category
- Science
- Pages
- 392
- Language
- English
- Published
- 1994-04-30
- Publisher
- Springer Science & Business Media
- Author
- R.C. Wiley
Description
Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
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Other editions
-
- 2012-12-06
- 368 pages
- Ebook
- Springer Science & Business Media
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