Vitamin C: New Biochemical and Functional Insights

Vitamin C: New Biochemical and Functional Insights
ISBN-10
0429807813
ISBN-13
9780429807817
Series
Vitamin C
Category
Medical
Pages
268
Language
English
Published
2020-01-23
Publisher
CRC Press
Authors
Qi Chen, Margreet C M Vissers

Description

Vitamin C holds a unique place in scientific and cultural history. In this book, a group of leading scientific researchers describe new insights into the myriad ways vitamin C is employed during normal physiological functioning. In addition, the text provides an extensive overview of the following: the rationale for utilizing vitamin C in the clinic, updates on recent uses of vitamin C in cancer treatment through high-dose intravenous therapies, the role vitamin C plays in the treatment of sepsis and infectious disease, management of the ways vitamin C can improve stem cell differentiation, as well as vitamin C use in other important health situations. Features Includes chapters from a team of leading international scholars Reviews the history and recent research on the functions, benefits, and uses of vitamin C Focuses special attention on the way vitamin C can be used in the treatment of cancers Discusses how vitamin C can be employed against infectious disease

Other editions

Similar books

  • Vitamin C in Health and Disease
    By Lester Packer

    13. Carpenter KJ . The History of Vitamin C and Scurvy . Cambridge : Cambridge University Press , 1986 . 14. Cheraskin E , Ringsdorf NM Jr , Sisley EL . The Vitamin C Connection . Wellingborough : Thorsons , 1983 . 15.

  • Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids
    By Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

    This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people.

  • Vitamin C: The Real Story : the Remarkable and Controversial Healing Factor
    By Andrew W. Saul, Steve Hickey

    McCormick, W.J. "Cancer: The Preconditioning Factor in Pathogenesis." Arch Pediatr NY 71 (1954): 313. McCormick, W.J. "Cancer: A Collagen Disease, Secondary to a Nutritional Deficiency?" Arch Pediatr 76 (1959): 166. 46. Pincus, F.

  • Vitamin C: Its Chemistry and Biochemistry
    By M B Davies, D A Partridge, J A Austin

    Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound.

  • Vitamin C and Human Health
    By Anitra C. Carr, Margreet C. M. Vissers

    Printed Edition of the Special Issue Published in Nutrients

  • Vitamin C: an Update on Current Uses and Functions
    By Jean Guy LeBlanc

    Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient.

  • User's Guide to Vitamin C
    By Hyla Cass, Jim English

    The problem is that many people simply do not get enough vitamin C from their diets. This work explains the health benefits of this essential nutrient and how it can enhance your health.

  • Vitamin C: The Mysterious Redox-System A Trigger of Life?
    By S. Nobile, J.H. Woodhill

    This book is dedicated to the students of nutrition who may be interested in the subject for themselves alone, for their families, for teaching and counselling others and for research and investi gations.

  • Vitamin C
    By Amal Hamza

    This book highlights recent advances on vitamin C and related topics.

  • The Vitamin C Connection
    By Emanuel Cheraskin, Emily L. Sisley, W. M. Ringsdorf

    Hubbard , A. W. The American Diet Paradox . Modern Medicine Topics 23:12 , December 1962 . Kahn , R. M. and Halliday , E. G. Ascorbic Acid Content of White Potatoes as Affected by Cooking and Standing on Steam Table .