Vitamin C holds a unique place in scientific and cultural history. In this book, a group of leading scientific researchers describe new insights into the myriad ways vitamin C is employed during normal physiological functioning. In addition, the text provides an extensive overview of the following: the rationale for utilizing vitamin C in the clinic, updates on recent uses of vitamin C in cancer treatment through high-dose intravenous therapies, the role vitamin C plays in the treatment of sepsis and infectious disease, management of the ways vitamin C can improve stem cell differentiation, as well as vitamin C use in other important health situations. Features Includes chapters from a team of leading international scholars Reviews the history and recent research on the functions, benefits, and uses of vitamin C Focuses special attention on the way vitamin C can be used in the treatment of cancers Discusses how vitamin C can be employed against infectious disease
13. Carpenter KJ . The History of Vitamin C and Scurvy . Cambridge : Cambridge University Press , 1986 . 14. Cheraskin E , Ringsdorf NM Jr , Sisley EL . The Vitamin C Connection . Wellingborough : Thorsons , 1983 . 15.
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people.
McCormick, W.J. "Cancer: The Preconditioning Factor in Pathogenesis." Arch Pediatr NY 71 (1954): 313. McCormick, W.J. "Cancer: A Collagen Disease, Secondary to a Nutritional Deficiency?" Arch Pediatr 76 (1959): 166. 46. Pincus, F.
Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound.
Printed Edition of the Special Issue Published in Nutrients
Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient.
The problem is that many people simply do not get enough vitamin C from their diets. This work explains the health benefits of this essential nutrient and how it can enhance your health.
This book is dedicated to the students of nutrition who may be interested in the subject for themselves alone, for their families, for teaching and counselling others and for research and investi gations.
This book highlights recent advances on vitamin C and related topics.
Hubbard , A. W. The American Diet Paradox . Modern Medicine Topics 23:12 , December 1962 . Kahn , R. M. and Halliday , E. G. Ascorbic Acid Content of White Potatoes as Affected by Cooking and Standing on Steam Table .