Health.
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people.
13. Carpenter KJ . The History of Vitamin C and Scurvy . Cambridge : Cambridge University Press , 1986 . 14. Cheraskin E , Ringsdorf NM Jr , Sisley EL . The Vitamin C Connection . Wellingborough : Thorsons , 1983 . 15.
This book presents the scientific evidence for the role of vitamin C in health and disease and offers new guidance on vitamin C intake in humans.
Vitamin C, or ascorbic acid, is mainly present in fruits and vegetables. The consumption of such foods is important since the human body does not have the ability to produce this essential micronutrient.
Printed Edition of the Special Issue Published in Nutrients
This book is dedicated to the students of nutrition who may be interested in the subject for themselves alone, for their families, for teaching and counselling others and for research and investi gations.
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Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth, interdisciplinary study of this essential and fascinating compound.
This book highlights recent advances on vitamin C and related topics.
The problem is that many people simply do not get enough vitamin C from their diets. This work explains the health benefits of this essential nutrient and how it can enhance your health.