Greece
- ISBN-10
- 0431117152
- ISBN-13
- 9780431117157
- Series
- Greece
- Category
- Cookery, Greek
- Pages
- 48
- Language
- English
- Published
- 2002
- Publisher
- Heinemann Educational Publishers
- Author
- Sue Townsend
Description
Introducing food and recipes from different parts of the world, this series is an ideal cross-curricular resource for food & technology, geography, maths and literacy topics.
Get the book
Other editions
Similar books
-
Recipes from a Greek Kitchen: Irresistible Dishes of the Eastern Mediterranean
By Joanna Farrow, Jacqueline ClarkBeautifully illustrated step-by-step, this fabulous collection will take you on a culinary tour of the Eastern Mediterranean.
-
New Greek Cuisine: Fresh and Modern Recipes from Aristedes' Kitchen
By Byron Ayanoglu, Aristedes PasparakisNew Greek Cuisine: Fresh and Modern Recipes from Aristedes' Kitchen
-
New Greek Cuisine
By Peter ConistisNew Greek Cuisine