"A Modernist View of Plated Desserts" examines modernist techniques and style in splendid and copious detail. These 50 desserts seem to spring directly from the imagination of the 25 top pastry chefs who created them. The authors also demonstrate how a dessert can take on a modernist classification by altering its central design. 150 color photos.
Desserts can be good for you! What if you could enjoy dessert without a guilty conscience? You can with Karen Pellegrin's Power Desserts! These easy-to prepare desserts are power packed...
Full-color photographs. From the Trade Paperback edition.
You Deserve Dessert is a concept book where the edible portions of our cafe society are mimicked by short creative texts.
Sweeten Your Life the Xylitol Way: Delicious Recipes Using Nature's Own Low-Calorie Sweetener
With every recipe accompanied by a modern, full-colour photograph, this cookbook presents 50 delicious desserts that can be made in a flash, suitable for simple family meals and entertaining.
Still Nuts about Chocolate
In his TV series 'Sweet Baby James', he shares his passion with the rest of the nation. This book contains over 100 recipes for classic favourites and delicious new creations.
Offers delicious dishes in an easy-to-use kitchen-friendly format. This book presents such treats as Mango and Chocolate Mousse, Strawberry Champagne Jelly and Orange Curd Layer Pudding.
Gordon Ramsay le ayuda a crear irresistibles delicias que garantizan cerrar cualquier comida con broche de oro.
Ben shu tong guo xiang xi de pei tu he bu zhou jiang jie,Jiao ni cheng gong zuo chu 400 dao shen shou ren men xi ai de shi jie ji tian pin.