Grand Finales: Desserts and Sweets Flavored with Liqueurs, Rums, and Brandies
- ISBN-10
- 0812054520
- ISBN-13
- 9780812054521
- Series
- Grand Finales
- Category
- Cooking
- Pages
- 234
- Language
- English
- Published
- 1982
- Publisher
- Barrons Educational Series Incorporated
- Author
- Dick Taeuber
Description
Offers recipes for a variety of desserts, including crepes, cheesecakes, mousses, pies, souffles, and pousse-cafes, and explains how to top them off with sauces, decorations, and garnishes
Get the book
Other editions
-
- 1998
- 265 pages
- Paperback
- International Thomson Publishing Services
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