The Dictionary of Sodium, Fats, and Cholesterol
- ISBN-10
- 0448013711
- ISBN-13
- 9780448013718
- Category
- Cholesterol
- Pages
- 366
- Language
- English
- Published
- 1974
- Author
- Barbara Kraus
Description
"This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).
Get the book
Other editions
Similar books
-
The Nutrition and Health Dictionary
By Percy Russell, Anita WilliamsEntries examine the foods themselves, as well nutritional contents, chemical and biochemical structures, and metabolic pathways. A visually impressive volume, the text is enhanced with tables, formulae, diagrams, and illustrations.
-
Nutrition and Diet Therapy Reference Dictionary
By Virginia S. Claudio, Rosalinda T. Lagua... fat per serving Low-cholesterol: 20 mg or less of cholesterol per serving and 2 g or less of saturated fat per serving Sodium Terms Sodium-free: less than 5 mg of sodium per serving Salt-free: meets requirement for sodium-free ...
-
Complete Guide to Wellness
By Bellingham Rick(1980) New York: Ballantine Books (also published in hardcover by Random House). The Dell Color-Coded Low-Salt-Living Guide, by Janet James and Lois Goulder. New York: Dell Publishing Co. The Dictionary of Sodium, Fats, and Cholesterol, ...
-
A Healthy Old Age: A Sourcebook for Health Promotion With Older Adults
By Molly Mettler, Stephanie FallcreekGood collection of low fat , low salt , low sugar recipes . Includes amounts of cholesterol , fat , and sodium for each recipe . ... REFERENCE BIBLIOGRAPHY The Dictionary of Sodium , Fats and Cholesterol 192 A HEALTHY OLD AGE.
-
American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet
By American Heart AssociationDiscover how easy it is to avoid excess saturated fat and cholesterol while enjoying mouthwatering foods. With this book in your kitchen, you can take charge of your diet and love every bite along the way. "From the Hardcover edition.
-
A Consumer's Dictionary of Food Additives, 7th Edition: Descriptions in Plain English of More Than 12,000 Ingredients Both Harmful and...
By Ruth Winter... fats , cholesterol , and sodium , which are as follows : • Total fat : less than 65 g ⚫ Saturated fat : less than 20 g ( total saturated fat now includes trans fats [ see ] ) ⚫ Cholesterol : less than 300 mg • Sodium : less than 2,400 ...
-
Essential Library of Congress Subject Headings
By Vanda BroughtonNew York: Springer, 2009 Concepts: seaweed conference proceedings The dictionary of sodium, fats, and cholesterol / by Barbara Kraus. – New York: Grosset & Dunlap, [1974] Concepts: food sodium fats cholesterol dictionary Note that a ...
-
Low-Fat Cooking for Good Health
By Gloria RoseGloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no added fat, sugar, or salt.
-
Guide to Sources for Agricultural and Biological Research
By Lois Farrell, J. Richard Blanchard... The Treasury of houseplants . New York : Macmillan , 1976. 368 p . B696 Covers a wide variety of house plants with many beautiful photographs . Plant origin is given and species and their culture and problems are discussed . There are a ...