Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
- ISBN-10
- 0470587792
- ISBN-13
- 9780470587799
- Series
- Pasta
- Category
- Cooking
- Pages
- 272
- Language
- English
- Published
- 2013-01-29
- Publisher
- John Wiley & Sons Incorporated
- Authors
- Gianni Scappin, Alberto Vanoli
Description
Featuring 146 expertly-tested recipes, a cookbook by real born-and-bred Italian chefs presents a vast array of pasta dishes, from timeless classics to new and modern favorites, and guidance on making your own pasta and getting the most out of store-bought fresh and dried pastas.
Get the book
Other editions
-
- 2021-10-26
- 416 pages
- Ebook
- Ten Speed Press
-
- 2021-06-29
- 240 pages
- Paperback
- Simon and Schuster
-
- 2014-03-27
- 224 pages
- Ebook
- Quadrille Publishing Ltd
-
- 2013-11-05
- 264 pages
- Paperback
- New York Review of Books
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