Pasta

  • Pasta: Sampler of Dishes from East and West
    Pasta: Sampler of Dishes from East and West
    By Jill Norman

    Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbage and noodles, baked shells with spinach and ricotta, and bean and pasta salad

  • Pasta
    Pasta
    By Theo Randall

    4 tablespoons olive oil 1 red onion, finely chopped 1 garlic clove, finely chopped 1 teaspoon chopped rosemary 75g pancetta, cut into matchsticks 2 heads of radicchio, finely shredded 150ml double cream juice of 1 lemon 300g rigatoni ...

  • Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
    By Talia Baiocchi, Missy Robbins

    The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] Missy Robbins, Talia Baiocchi. Extruded Pasta It's true that watching ziti being spit out of a machine isn't quite as sexy as rolling , filling , and sealing a ...

  • Pasta
    Pasta
    By Time-Life Books

    Text and step-by-step illustratuons describe various recipes and techniques for preparing pasta and dumplings.

  • Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
    Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes
    By Gianni Scappin, Alberto Vanoli

    The book covers the basics and beyond, including instructions for making your own fresh pasta by machine or by hand; techniques for rolling, cutting, and shaping fresh pasta; and advice on making perfect gnocchi, risotto, polenta, and ...

  • Pasta: Over 100 Recipes for Noodles, Dumplings, and So Much More!
    Pasta: Over 100 Recipes for Noodles, Dumplings, and So Much More!
    By Serena Cosmo

    From mac and cheese to udon and dumplings, satisfy all palates and make the most of your pasta with everything you need to make a full meal out of it. This is the only pasta cookbook you’ll ever need.

  • Pasta: The Essential New Collection from the Master of Italian Cookery
    Pasta: The Essential New Collection from the Master of Italian Cookery
    By Antonio Carluccio

    At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home.

  • Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [a Cookbook]
    Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [a Cookbook]
    By Talia Baiocchi, Missy Robbins

    In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian ...

  • Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
    Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
    By Christopher Boswell

    Even the most sophisticated cooks will be intrigued by chef Christopher Boswell’s engaging notes that explain what makes the flavors work together, why and how the sauces work with the pastas, and what makes a dish not only great but ...

  • Pasta
    Pasta
    By Antonio Carluccio

    At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home.

  • Pasta
    By Anne Ager

    Pasta

  • Pasta: The Story of a Universal Food
    Pasta: The Story of a Universal Food
    By Françoise Sabban, Silvano Serventi

    ... Manoscritto lucano, p. 35 n. 53. Scappi, Opera, book 2, chap. 175. Latini, Lo scalco alla moderna, 1:301. Chapusot, La cucina sana, file 1, 119. Lancellotti, Lo scalco pratico, 2. Del Turco, Epulario e segreti vari, 28 and 27. Morpurgo ...

  • Pasta
    Pasta
    By Press Strawpaper

    All of these books contain hand-drawn images from the original Italian editions, which have become so popular in Italy over the past fifteen years.

  • Pasta: [A Cookbook]
    Pasta: [A Cookbook]
    By Carlo Middione

    A treasury of 50 brazenly Italian pasta recipes, including a primer on the history of everyone's favorite noodle. Includes easy-to-follow instructions for making pasta from scratch.

  • Pasta: More Than 120 Easy Recipes for Every Day
    By Lynn Lewis

    For great tastes every time, this series is packed with stylish cooking options to cater for today's busy lifestyles.

  • Pasta: More Than 120 Easy Recipes for Every Day

    Pasta: More Than 120 Easy Recipes for Every Day

  • Pasta
    Pasta
    By Ursula Ferrigno

    With hundreds of recipes from leading cooks like Ursula Ferrigno and Lesley Waters, the Easy Everyday series brings out the very best in a wide range of cooking styles, with tempting dishes that can easily be made every day of the week.

  • Pasta
    Pasta
    By Modern Publishing

    Pasta

  • Pasta: A Passion
    Pasta: A Passion
    By Paul Lowe, Nina Hensley, Jim Hensley

    In the Mediterranean, pasta is more than a staple food; it is a way of life -- a passion. To understand it, you must understand the place it comes from. This vibrant collection captures all the color of the sunny Mediterranean.

  • Pasta: Over 60 Simple Recipes for Elegant Home Cooking
    Pasta: Over 60 Simple Recipes for Elegant Home Cooking
    By Time-Life Books

    A simple cookbook with over 60 classic, quick dishes, meatless dishes and heartier meals with pasta, as well as recipes for exquisite sauces. Photos.