Understanding Baking
- ISBN-10
- 0471284572
- ISBN-13
- 9780471284574
- Series
- Understanding Baking
- Category
- Cooking
- Pages
- 299
- Language
- English
- Published
- 1992-11-15
- Publisher
- Wiley
- Authors
- Joseph Amendola, Donald E. Lundberg
Description
This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science. Readers get a closehand look at new baking ingredients and additives; the latest in modified starches, fat substitutes, and sweeteners; and the wide variety of gums and thickening agents now being used as substitutes for foods high in calories.
Get the book
Other editions
-
- 2021-05
- 162 pages
- Paperback
- Pageturner Press and Media
-
- 2018-07-20
- 148 pages
- Paperback
- Xlibris Corporation
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