Understanding Baking

  • Understanding Baking
    By Karen Eich Drummond, Wayne Gisslen, NRA Educational Foundation Staff

    Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding ...

  • Understanding Baking: The Art and Science of Baking
    Understanding Baking: The Art and Science of Baking
    By Joseph Amendola, Nicole Rees

    Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding ...

  • Understanding Baking: The Art and Science of Baking
    Understanding Baking: The Art and Science of Baking
    By Joseph Amendola, Nicole Rees

    Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding ...

  • Understanding Baking: Pies, Tarts, Cakes and More
    Understanding Baking: Pies, Tarts, Cakes and More
    By Rasheeda Hasan

    But baking requires precision most of the time. One has to observe several important rules to be a successful baker. Conquering baking and becoming a good baker requires the knowledge of equipment, ingredients, and chemistry behind the ...

  • Understanding Baking
    By Wayne Gisslen, Joseph Amendola, Bo Friberg

    Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding ...

  • Understanding Baking: Pies, Tarts, Cakes and More
    Understanding Baking: Pies, Tarts, Cakes and More
    By Rasheeda Hasan

    The book has easy-to-follow popular recipes for pies, tarts and other desserts along with extra tips and techniques for a better understanding of the baking process.

  • Understanding Baking
    Understanding Baking
    By Joseph Amendola, Donald E. Lundberg

    This Second Edition builds upon the tested methodologies of the past by incorporating the essentials of our advancing knowledge of food science.

  • Understanding Baking: how to Produce Popular Pies, Cakes, Rolls, and Breads
    By Joseph Amendola

    Understanding Baking: how to Produce Popular Pies, Cakes, Rolls, and Breads