The revised edition of the classic introductory volume to the hospitality industry Introduction to the Hospitality Industry covers all aspects of the business, from individual roles to operational issues. This extensively revised Fifth Edition continues to set itself apart with: * A new, full-color interior design * New and revised Internet exercises * More than 70 figures and tables * Over 120 photographs from a diverse cross section of hospitality spots around the world * Case histories * Global hospitality notes and industry practice notes * Chapter review questions The authors' accessible treatment of the material makes it easy for students to gain a clear understanding of the size and scope of this expanding industry. Introduction to the Hospitality Industry, Fifth Edition is the perfect beginning for students interested in a career in the hospitality sector. Visit the accompanying Web site at www.wiley.com/college
Gerald W. Lattin, James E. Lattin, Thomas W. Lattin ... Edition Raphael R. Kavanaugh , Jack D. Ninemeier HOSPITALITY INDUSTRY TRAINING Second Edition Lewis C. Forrest , Jr. HUMAN RESOURCES MANAGEMENT Second Edition Robert H. Woods ...
Finally, he is editor of the International Journal of Hospitality and Tourism Administration, a Taylor and Francis publication. The Hospitality Industry. Reynolds1e88846_flast02.indd 14 Reynolds1e88846_flast02.indd 14 23-03-2021 ...
This text provides a comprehensive world tour of the hospitality industry and its numerous related fields. Emphasized throughout is the application of general principles of marketing, human resources, and management.
In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business.
Introduction to the Hospitality Industry
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book.
This revision of a popular textbook for the introduction course excludes management functions but covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Instructor's Guide to Accompany Introduction to the Hospitality Industry [by] Tom Powers
Introduction to Hospitality Industry: A Text Book
"Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some...