Supervision in the Hospitality Industry
- ISBN-10
- 0471578207
- ISBN-13
- 9780471578208
- Series
- Supervision in the Hospitality Industry
- Pages
- 160
- Language
- English
- Published
- 1992-08
- Publisher
- Wiley
- Authors
- Karen Eich Drummond, Jack E. Miller, Mary Porter
Description
* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date material. * Expanded coverage of hospitality organizations through case studies and hotel industry examples.
Get the book
Other editions
-
- 2006-03-03
- 544 pages
- Paperback
- Wiley
Similar books
-
Supervision in the Hospitality Industry: Leading Human Resources
By John R. Walker, Jack E. MillerCharlotte Garvey, “Philosophizing Compensation,” HR Magazine, January 2005, Vol. 50 No. 1. 2. Ibid. 3. Catherine Dovey, “Compensation Trends, Society for Human Resource Management,” White Paper, January 2006, ...
-
Supervision in the Hospitality Industry
By John R. WalkerThe ninth edition of Supervision in the Hospitality Industry remains the ideal text for students and practitioners alike, delivering a basic yet comprehensive knowledge of the different elements of the supervisor's job while helping develop ...
-
Supervision in the Hospitality Industry (AHLEI)
By Jack D. Ninemeier, Raphael R. Kavanaugh, American Hotel & Lodging AssociationThis is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Introduce students...
-
Supervision in the Hospitality Industry
By John R. Walker, Jack E. Miller339. cited in John r. Schermerhorn Jr., Management 11th ed. (Hoboken, NJ: Wiley, 2012), p. 339. 3. Ibid. 4. H. M. Weiss and r. Cropanzano, “Affective Events Theory,” in B. M. Staw and L. L. Cummings, Research in Organizational Behavior, ...
-
Supervision in the Hospitality Industry
By Jack D. Ninemeier, Raphael R. KavanaughThe fifth edition features revised procedures for managing conflict; expanded information on motivation, including a discussion of on-boarding; new information on the role of technology and social media on recruiting and reference checks; ...
-
Supervision in the Hospitality Industry, Study Guide: Leading Human Resources
By John R. Walker, Jack E. MillerThis sixth edition is about leading the people who cook, serve, tend bar, check guests in and out, carry bags, clean rooms, mop floors - the people on whom success or failure of every hospitality enterprise depends.
-
Hospitality Employee Management and Supervision: Concepts and Practical Applications
By Kerry L. SommervilleRather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach.
-
Student Study Guide to Accompany Supervision in the Hospitality Industry
By John R. Walker, Jack E. MillerThis is the Student Study Guide to Accompany Supervision in the Hospitality Industry, 8th Edition.
-
Supervision in the Hospitality Industry, Third Edition and NRAEF Workbook Package
By Karen E. Drummond, Jack E. Miller, Mary Porter* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation. * Each chapter features new, up-to-date ...
-
Hospitality Supervision
By Jack D. Ninemeier, Raphael R. KavanaughHospitality Supervision