Cooking with Herbs and Spices
- ISBN-10
- 0486261778
- ISBN-13
- 9780486261775
- Series
- Cooking with Herbs and Spices
- Category
- Cooking
- Pages
- 304
- Language
- English
- Published
- 1950
- Publisher
- Courier Corporation
- Author
- Milo Miloradovich
Description
Fact-filled, entertaining guide tells how to prepare and use hundreds of seasonings. Approximately 300 mouth-watering recipes from marinated lamb to spice cake.
Get the book
Other editions
-
- 2018-04-20
- 512 pages
- Paperback
- Lorenz Books
-
- 2014-02-21
- 512 pages
- Paperback
- Southwater Pub
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