Cooking with Herbs and Spices: The Complete Guide to Aromatic Ingredients and how to Use Them, with Over 200 Recipes
- ISBN-10
- 1844773418
- ISBN-13
- 9781844773411
- Series
- Cooking with Herbs and Spices
- Category
- Cooking
- Pages
- 512
- Language
- English
- Published
- 2014-02-21
- Publisher
- Southwater Pub
- Authors
- Lesley Mackley, Katherine Richmond, Sallie Morris
Description
How to identify and use herbs and spices, with 200 recipes for spice mixtures and classic dishes, as well as scented projects and gifts to make, all shown in 850 photographs.
Get the book
Other editions
-
- 2018-04-20
- 512 pages
- Paperback
- Lorenz Books
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