Nutrition for Health and Health Care
- ISBN-10
- 0534515525
- ISBN-13
- 9780534515522
- Series
- Nutrition for Health and Health Care
- Category
- Medical physiology
- Pages
- 589
- Language
- English
- Published
- 2001
- Publisher
- Wadsworth Thomson Learning
- Author
- Eleanor Noss Whitney
Description
This introductory level text explores both the basics of nutrition for healthy people and nutrition in the clinical setting. Describes how nutrition supports health, including how to select foods and plan meals to meet the energy and nutrient needs of healthy adults and their families. Also discusses the impact that specific diseases and disorders have on nutrition status and how diet therapy can promote recovery.
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