Nutrition for Health and Health Care
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Nutrition for Health and Health Care
By Linda Kelly DeBruyne, Kathryn Pinna... and distribution of childhood food allergy in the United States, Pediatrics 128 (2011): e9–e17. U.S. Food and Drug Administration, 2013. J. A. Boyce and coauthors, Guidelines for the diagnosis and management of food allergy in ...
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Nutrition for Health and Health Care
By Linda Kelly DeBruyne, Kathryn Pinna... 35 (2010): 461–468; A. M. McCaffrey, G. F. Pugh, and B. B. O'Connor, Understanding patient preference for integrative medical care: Results from patient focus groups, Journal of General Internal Medicine 22 (2007): 1500–1505. 5.
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Nutrition for Health and Health Care
By Eleanor Noss WhitneyThis introductory level text explores both the basics of nutrition for healthy people and nutrition in the clinical setting. Describes how nutrition supports health, including how to select foods and...
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Nutrition for Health and Health Care
By Linda Kelly DeBruyne, Kathryn Pinna, Sharon Rady RolfesThe text begins by covering basic nutrition concepts and followed by clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders.
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Nutrition for Health and Health Care
By Kathryn Pinna, Sharon Rady Rolfes, Linda DeBruyneNUTRITION FOR HEALTH AND HEALTH CARE, Third Edition is designed for the clinical nutrition and/or diet therapy nutrition course, taught at both two- and four-year colleges and universities, in departments...
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Nutrition for Health and Health Care
By Linda Kelly DeBruyne, Kathryn PinnaApply what you have learned in Case Studies and Clinical Applications features throughout the text. Use all of the student resources to help you succeed in your course.
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Nutrition for Health and Health Care
By Linda Kelly DeBruyne, Kathryn Pinna, Sharon Rady RolfesPlus, beyond the text, there are a number of supplementary materials, including the Instructor Resource CD-ROM with PowerPoint lecture slides and text images, Diet Analysis+ 8.0, and Web support for online teaching.
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Nutrition for Health and Health Care
By Linda Kelly DeBruyne, Kathryn PinnaEighth Edition of Nutrition for Health and Health care, which provide a solid foundation in nutrition science and the role of nutrition in clinical care.
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Nutrition for Health and Health Care
By Kathryn Pinna, Eleanor Noss Whitney, Sharon Rady RolfesValuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.