Provides recipes for different pastas and dishes such as fettuccine with swordfish, Hungarian cabbage and noodles, baked shells with spinach and ricotta, and bean and pasta salad
Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.
"Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo .
Buon appetite!' Jamie Oliver Jam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo.
From one of America's most famous restaurants comes a delicious selection of eighty-seven recipes for pasta sauces, as well as thirty-six for pizza and calzone, in a collection of dishes organized by season. Reprint. 20,000 first printing.
Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it ...
A guide to making pasta, from the best fresh doughs to shaping and cooking every type of pasta, with seventy-five seasonally influenced recipes, including tagliatelle bolognese, wild boar strozapretti, and tortellini in brodo.
Restaurateur and food writer Allison Arevalo shows you how to start your own tradition by cooking comforting, delicious pasta dishes to feed your family on a busy weeknight, or for a crowd on the weekend."--Amazon.com.
The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen.
4 tablespoons olive oil 1 red onion, finely chopped 1 garlic clove, finely chopped 1 teaspoon chopped rosemary 75g pancetta, cut into matchsticks 2 heads of radicchio, finely shredded 150ml double cream juice of 1 lemon 300g rigatoni ...
Acclaimed cookbook author Julia della Croce has created an enchanting little volume that's perfect for both the beginner and the more experienced cook. Buon apetito!