The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs

ISBN-10: 0578880601
ISBN-13: 9780578880600
Language: English
Published: 2021-06
Author: Jesse Griffiths

Description

The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.

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Other editions

The Hog Book
- 2008-08-01
- 288 pages
- Paperback
- University of Georgia Press

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