Food and Beverage Management

Food and Beverage Management
ISBN-10
0582452716
ISBN-13
9780582452718
Series
Food and Beverage Management
Category
Besin hizmeti yönetimi- Büyük Britanya
Pages
350
Language
English
Published
2002
Publisher
Pearson Education
Authors
David Foskett, John Cousins, Cailein Gillespie

Description

This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.

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