Food and Beverage Management

  • Food and Beverage Management
    Food and Beverage Management
    By Bernard Davis, Andrew Lockwood, Peter Alcott

    Birmingham, UK: Butler Publishing Group. Chaffey, D. and Ellis-Chadwick, F., 2015, Digital Marketing. Harlow: Pearson. Kasper, H., 2006, Services Marketing Management: A Strategic Perspective, 2nd edn. Chichester: John Wiley.

  • Food and Beverage Management
    Food and Beverage Management
    By Bernard Davis, Andrew Lockwood, Peter Alcott

    International Journal of Contemporary Hospitality Management, 19(1), 43–52. Sanders, E., Hill, T. & Faria, D. (2007). Understanding Foodservice Cost Control: An Operational Text for Food, Beverage, and Labor Costs. NJ: Prentice Hall.

  • Food and Beverage Management
    Food and Beverage Management
    By Bernard Davis, Andrew Lockwood, Peter Alcott

    fine dining, 30, 33, 35, 39–43, 68, 103, 118, 251 fire regulations, 20, 189 first in first out, 251 fixed price menu, ... H. happy hour, 25 Hard Rock Café, 23 Hazard Analysis Critical Control Point (HACCP), 164, 166, 167, 175, 176, 185, ...

  • Food and Beverage Management: For the hospitality, tourism and event industries
    Food and Beverage Management: For the hospitality, tourism and event industries
    By David Graham, David Foskett, John Cousins

    Larousse Encyclopaedia of Wine (2011), C. Foulkes (ed.), London: Hamlin. Larousse Gastronomique (2009), London Hamlin. Lashley, C. and Morrison, A. (2000) In Search of Hospitality, Theoretical Perspectives and Debates, ...

  • Food and Beverage Management
    Food and Beverage Management
    By Bernard Davis, Andrew Lockwood, Peter Alcott

    New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming.

  • Food and Beverage Management
    Food and Beverage Management
    By Bernard Davis, Andrew Lockwood, Peter Alcott

    This introductory textbook provides a thorough guide to the management of food and beverage outlets.

  • Food and Beverage Management: For the hospitality, tourism and event industries
    Food and Beverage Management: For the hospitality, tourism and event industries
    By David Graham, David Foskett, John Cousins

    Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws.

  • Food and Beverage Management
    Food and Beverage Management
    By John Cousins, David Coskett

    Food and Beverage Management

  • Food and Beverage Management
    Food and Beverage Management
    By David Foskett, John Cousins, Cailein Gillespie

    This book propses systematic approaches to the design, planning and control of food and beverage operations and recognises the need to manage operations as operating systems.

  • Food and Beverage Management
    Food and Beverage Management
    By Bernard Davis, Andrew Lockwood, Peter Alcott

    ... edition 1 Introducing food and beverage management 1 Introduction 1 Size and scope of food and beverage operations 2 Food and beverage management Managing the meal experience Further reading 2 The restaurant sector Introduction Full ...

  • Food And Beverage Management
    Food And Beverage Management
    By Anupam Mukherji

    All foods are served from the left , and beverages are served from the right . Dishes are removed from the right . An exception to this rule is the ... 3 Food and Beverage Managers Food and beverage is far 58 Food and Beverage Service.

  • Food and Beverage Management: Xplana Bundle
    By Bernard Davis, Andrew Lockwood, Peter Alcott

    Food and Beverage Management: Xplana Bundle

  • Food and Beverage Management
    By Jack D. Ninemeier

    Food and Beverage Management

  • Food and Beverage Management
    By Hotel and Catering Training Board

    Food and Beverage Management

  • Food and Beverage Management: For the Hospitality, Tourism and Event Industries
    Food and Beverage Management: For the Hospitality, Tourism and Event Industries
    By John, David, David Graham

    This fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and ...

  • Food and Beverage Management
    By Neha Parmar

    Food and Beverage Management

  • Food and Beverage Management: Food and beverages services
    By Anupama Mukherjee

    Food and Beverage Management: Food and beverages services

  • Food and Beverage Management
    Food and Beverage Management
    By Partho Pratim Seal

    Food and Beverage Management

  • Food and Beverage Management: For the Hospitality, Tourism and Event Industries
    Food and Beverage Management: For the Hospitality, Tourism and Event Industries
    By David Foskett, Andrew Pennington, John A. Cousins

    This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries

  • Food and Beverage Management: A Selection of Readings
    Food and Beverage Management: A Selection of Readings
    By Bernard Davis, Andrew Lockwood

    Directly complementary to Food and Beverage Management, this is a collection of key classic and contemporary articles relating to food and beverage operations.