Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful colour photographs and step-by-step instructions to ensure perfect results every time.
A collection of 200 new and inventive ways to prepare this healthy and tasty grain. Learn just how versatile rice can be, with recipes for salads, wok dishes, paellas and risottos, as well as unusual desserts and sweets.
Cooking.
This book opens with an introduction to different types of rice and the many products made from it, and takes a close look at how it is grown and harvested, the etiquette of eating it, and its history since the early days of cultivation in ...
The Rice & Risotto Cookbook: The Complete Guide to Choosing, Using and Cooking the World's Best-loved Grain, with Over 200...
A beautifully illustrated guide to the univeral grain. The books opens with an introduction to the many different types of rice and the products made from it.
Steamed, baked and fried dishes for all occasions, from risotto to pilau, paella and pudding.
Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions.
Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine. /div/div
The complete guide to choosing, using and cooking rice, with over 200 fabulous varied recipes.
Delicious traditional risottos are featured, mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook library.