Food Safety for Managers
- ISBN-10
- 0615331823
- ISBN-13
- 9780615331829
- Category
- Food handling
- Pages
- 78
- Language
- English
- Published
- 2010
- Publisher
- Berger Food Safety
- Authors
- Lisa M. Berger, Cynthia L. Parenteau
Description
Based on the 2011 FDA Food Code, this book will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass the certification exam.
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