Servsafe and CPFM Study Guide 2019: Food Manager Certification
- ISBN-10
- 1797970968
- ISBN-13
- 9781797970967
- Category
- Food handling
- Pages
- 54
- Language
- English
- Published
- 2019-02-24
- Author
- Miller Test Prep
Description
Includes 1 Practice TestDesigned to help you pass one of the following exams: ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP) International Certified Food Safety Manager (ICFSM), or Prometric Certified Professional Food Manager (CPFM). Our comprehensive, no-fluff study guide contains WHAT YOU NEED TO KNOW to pass the exam.In addition to a comprehensive and targeted review, our study guide includes a practice exam. We also provide detailed explanation of answers to help you understand why an answer is incorrect. Key topics covered include: Foodborne Illnesses and Major Risk Factors Foodborne Illness Prevention Food Safety Manager/Person In Charge Major Food Allergens TCS Foods Food Contamination: Biological, Chemical, and Physical Food Contamination and Cross Contamination Prevention Proper Temperature Monitoring and Control Proper Ways to Thaw, Cool, and Reheat Food Hot/Cold Food Holding Requirements Food Preparation and Cooking Requirements Buffet/Self Service Requirements Purchasing/Receiving Food Proper Food Storage and Cold Storage Personal Hygiene and Hand Washing Methods for Cleaning and Sanitizing Equipment and Utensils Manual Ware Washing Integrated Pest Management Facility, Lighting, and Plumbing Requirements HACCP Health Policies and Practices
Get the book
Similar books
-
Guide to Food Safety: Manager Certification Training
By David Zachary McSwaneGuide to Food Safety: Manager Certification Training
-
Food Safety Fundamentals: Essentials of Food Safety and Sanitation - Second Edition
By David Zachary McSwane, Richard Linton, Nancy R. RueFood Safety Fundamentals: Essentials of Food Safety and Sanitation - Second Edition
-
Food Safety Fundamentals
By David Zachary McSwaneFood Safety Fundamentals
-
Managing Food Hygiene
By Nicholas JohnsHobbs, B.C. (1976) 'Microbiological hazards of international trade', in Microbiology in Agriculture, Fisheries and Food, Skinner, F. A. and Carr, J. G. (eds) Academic Press. Holt, P. E. (1981) “Role of Campylobacter spp. in human and ...
-
The Haccp Food Safety, Facilitator's Guide
By Tara PasterAs a Professional Trainer for the hospitality industry, your field experience with Paster Training, Inc. came across in the recommendations that you made from start to finish. Tony Paster: I appreciate your support, dedication, ...
-
Essentials of Food Safety and Sanitation
By David Zachary McSwaneEssentials of Food Safety and Sanitation
-
ServSafe Manager
This is the most current edition of the ServSafe Manager Textbook and will help prepare you for the ServSafe Food Protection Manager Exam. ServSafe item ES7-
-
Level 2 Food Safety Handbook
By Richard A. SprengerLevel 2 Food Safety Handbook
-
ServSafe Manager
Resource added for the Culinary Specialist program 313162.
-
Food Safety for Managers
By Lisa M. Berger, Cynthia L. ParenteauBased on the 2011 FDA Food Code, this book will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass the certification exam.