Presents an assortment of American dessert recipes from small-town chefs and bakers, covering such categories as pies, cakes, puddings, cookies, ice cream, and candies.
The Warren Cook Book . 4th edition . Warren , Pa . , 1912 . Seranne , Ann , ed . America Cooks : The General Federation of Women's Clubs Cook Book . New York : G. P. Putnam's Sons , 1967 . Simmons , Amelia . American Cookery .
Making recipes from the All-American Dessert Cookbook also means you'll have a wide variety of dessert options to choose from.
From chocolaty brownies and chewy cookies to aromatic crumbles and generously frosted cakes, these are the luscious crowd-pleasers that make us groan with satisfaction and sigh with nostalgia.
Capturing the Essense of American CuisineIf you want to add some sweet flair to your kitchen, there's no better way to do it than with the second volume of the All-American Dessert Cookbook.
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more.
Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.
Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name.
From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature ...
This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history.
In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie.