The All-American Dessert Book

The All-American Dessert Book
ISBN-10
0618240004
ISBN-13
9780618240005
Category
Cooking
Pages
406
Language
English
Published
2005
Publisher
Houghton Mifflin Harcourt
Author
Nancy Baggett

Description

Presents an assortment of American dessert recipes from small-town chefs and bakers, covering such categories as pies, cakes, puddings, cookies, ice cream, and candies.

Similar books

  • The All-American Cookie Book
    By Nancy Baggett

    The Warren Cook Book . 4th edition . Warren , Pa . , 1912 . Seranne , Ann , ed . America Cooks : The General Federation of Women's Clubs Cook Book . New York : G. P. Putnam's Sons , 1967 . Simmons , Amelia . American Cookery .

  • All American Dessert Cookbook: Recipes Reflecting the American Spirt
    By Steven Masters

    Making recipes from the All-American Dessert Cookbook also means you'll have a wide variety of dessert options to choose from.

  • American Desserts: The Greatest Sweets on Earth
    By Wayne Harley Brachman

    From chocolaty brownies and chewy cookies to aromatic crumbles and generously frosted cakes, these are the luscious crowd-pleasers that make us groan with satisfaction and sigh with nostalgia.

  • All American Dessert Cookbook: Recipes Reflecting the American Spirt (Volume 2)
    By Steven Masters

    Capturing the Essense of American CuisineIf you want to add some sweet flair to your kitchen, there's no better way to do it than with the second volume of the All-American Dessert Cookbook.

  • Maida Heatter's Book of Great Desserts
    By Heatter, Maida

    DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more.

  • Ready for Dessert: My Best Recipes
    By David Lebovitz

    Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.

  • The Dessert Book
    By Duncan Hines

    Filled with decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name.

  • Baked Explorations: Classic American Desserts Reinvented
    By Matt Lewis, Renato Poliafito

    From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature ...

  • A Fine Dessert: Four Centuries, Four Families, One Delicious Treat
    By Emily Jenkins

    This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history.

  • The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
    By Chris Taylor, Paul Arguin

    In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie.