Issues in Food Irradiation
- ISBN-10
- 066215407X
- ISBN-13
- 9780662154075
- Category
- TECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology
- Pages
- 61
- Language
- English
- Published
- 1987
- Publisher
- Science Council of Canada
- Author
- Susan Mills
Description
Report on a workshop on food irradiation which discussed the potential of foodirradiation; how food is irradiated; the uses of food irradiation; safety ofthe equipment and the safety and nutritional value of irradiated food;international commercial developments; assessment of the current and emergingdomestic scene; and suggestions for action.
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