Kosher

Description

In an era of anxiety about the safety and industrialization of the food supply, kosher food—with $12 billion in sales—is big business. Timothy Lytton tells a story of successful private-sector regulation: how independent certification agencies rescued U.S. kosher supervision from corruption and made it a model of nongovernmental administration.

Get the book

Amazon.com

Search the book

eBay.com

Search the book

Other editions

• 

  Kosher

  • 2013-04-01
  • 240 pages
  • Ebook
  • Harvard University Press

Similar books

• 

  Kosher USA: How Coke Became Kosher and Other Tales of Modern Food

  By Roger Horowitz

  By the late 1930s, leading Orthodox rabbis had lost patience with Goldstein. Pardes doubtless reflected sentiment among his peers when he complained to Hungarian rabbi David Schlussel, “Your honorable Reverend has thrown his letter to ...

• 

  The Real Kosher Jesus: Revealing the Mysteries of the Hidden Messiah

  By Michael L. Brown

  It is a journey filled with amazing discoveries and delightful surprises, a journey that is sometimes painful but that ends with joy, a journey through which you will learn the real story of this man named Yeshua: the most famous Jew of all ...

• 

  I Heart Kosher: Beautiful Recipes from My Kitchen

  By Kim Kushner

  With her stylish and laid-back approach, Kim Kushner presents kosher food in a modern and vibrant manner—and doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way.

• 

  Kosher Nation

  By Sue Fishkoff

  Chronicles the history of producing and consuming kosher food in America, citing kosher food practices in other nations while explaining the dramatic rise in kosher food consumption among non-observant groups and revealing corrupt industry ...

• 

  Kosher Jesus

  By Shmuel Boteach

  Shmuley Boteach offers us a view of Jesus, based on Jewish and Christian sources, that will serve as a bridge between two faith communities.

• 

  Quick & Kosher: Recipes from the Bride who Knew Nothing

  By Jamie Geller

  Quick & Kosher Recipes From The Bride Who Knew Nothing by Jamie Geller Photography Jerry Errico, Book Design Alessandro/Weber Design, Calligraphy Gina Jonas, Food Styling Brian Preston-Campbell, Prop Styling Kristen Palmer, ...

• 

  Kosher Food Production

  By Zushe Yosef Blech

  The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application.

• 

  The Return of the Kosher Pig: The Divine Messiah in Jewish Thought

  By Itzhak Shapira

  Far from a study of kosher dietary laws, this book is an unprecedented journey toward the true identity of the Divine Messiah the one previously considered "unkosher " and "unacceptable" by Jewish people.

• 

  The Kosher Kitchen: A Practical Guide

  By Binyomin Forst

  The Kosher Kitchen: A Practical Guide

• 

  Joy of Kosher: Fast, Fresh Family Recipes

  By Jamie Geller

  All that, plus gorgeous photos, wine pairings, time-savers, and my guide to sane, no-jitters holiday menus. I hope you love this book as much as I loved writing it for you!