This book is for anyone with a microwave. It covers all powers of microwave oven up to 1000W with an A-Z listing and tables for each food item. Tips and hints about preparing and cooking different types of food are also included.
Annette Yates' book is designed specifically for the person who lives alone, or who has to prepare individual meals for some other reason: perhaps members of the family need to eat at different times or have conflicting tastes and ...
For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking.
With over 100 recipes - from simple snacks, vegetable, vegetarian, meat, fish and poultry dishes, to sweet and savoury bakes and pastries - all developed to make full use of these ultra modern appliances.
This practical reference series covers everything from health and cooking to popular hobbies and leisure interests.
A New Look at Microwave Cooking: A Practical Guide to the Possibilities of Your Microwave Oven
Soups for Every Season is a collection of tempting recipes created to use the best seasonal produce available because while some foods are produced all year round, many of them have times of year when they are at their best and most ...
This book with teach you how to make some of the most popular and delicious desserts with your microwave.
This two-volume set will teach you all the basics. This is more than a recipe book, this is a cookbook.
Steaming retains the food's tenderness, shape, colour and texture, as well as using little or no fat and preserving the vitamins which are usually lost through boiling.
Provides step-by-step instructions for preparing a variety of healthy foods in the microwave, covering such categories as soups, sandwiches, cereals, vegetables, fish and poultry, and desserts, with tips on preparation and ingredients.