The story, however, is not only about hunger in the land of plenty and the organized efforts to reduce it; it is also about doing that work against a backdrop of ever-growing American food affluence and gastronomical expectations.
Davis, Doug, Sarah A. Robert, and Mi Ok Kang. “Going Local: Burlington, Vermont's Farm-to-School Program.” In School Food Politics: The Complex Ecology of Hunger and Feeding in Schools Around the World, edited by Sarah A. Robert and ...
principal constituent of the cell wall of plants and is fairly abundant in the more fibrous feeds. It is generally low in digestibility and it may also lower the digestibility of other nutrients. The cellulose is digested by the ...
Armstrong, D. G., and Blaxter, K. L. (1984). Herbivore Nutrition. ... Trace Elements in Man and Animals – TEMA 6 (Eds) L. S. Hurley, C. L. Keen, B. Lonnerdal, and R. B. Rucker, pp. 59–60. ... Recent Advances in Animal Nutrition – 1984.
... REALISTIC rations for the barracks. Manjit said he would go and fetch KILLER as a REALISTIC horse for the stable. And Mr Winterbottom said that was full of IMAGINATION but maybe one of us could be the horse instead. And immediately ...
Practical guide to the nutritional requirements of beef cattle.
Ser. 5 12, 13-21. Izyumova, N. A. (1959). Parasitic diseases of fish, dangerous to man in the area of barrage reservoirs. lViadom. Parazytol. 5(45), 445-451. Iain, S. L. (1958). Monogenea of Indian freshwater fishes VII. J. Parasitol.
In a society rethinking our relationship with food, Claud Fullwood presents a challenge from the past.
This book reviews and comments on the performance-enhancing potential of specific food components.