Fish, Vegetable, Cheese and Chicken Cookbook: Demiveg Excellence
- ISBN-10
- 0747502226
- ISBN-13
- 9780747502227
- Category
- Cookery (Natural foods)
- Pages
- 176
- Language
- English
- Published
- 1988
- Publisher
- Bloomsbury Publishing
- Author
- David Scott
Description
This book combines the expertise of its author with the specialist knowledge of four major food authorities - the Fresh Fruit and Vegetable Information Bureau, the National Dairy Council, the British Chicken Information Service and the Sea Fish Industry Authority. The book reflects the current culinary and nutritional interest in the idea of demivegetarianism.
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