If you want to learn about wine but don't want to spend a lot of money buy books, and a lot of your time reading them, this book is your shortcut to a better understanding of wine.
in an electrical manner with particles in the wine that the winemaker intends to remove. Most of these reactions occur within 60 seconds after addition of the agent to the wine. Following the reaction, the resultant coagulated material ...
Savvy Wine Talk by Dennis Calvin Wilson
He tells you the "Why," as well as the "What." The book is a well-organized collage of essays written on the numerous subjects in the world of wine, food, and health.
Wine Talk
Explains the story of wine making--caring for the vineyard, harvesting the grapes, and bottling and aging the wine
Wine Talk: Ideas & Recipes
"Become wine smart by discovering the secrets known to experts in just ten minutes at a time"--back cover.
Robert Whitley is a nationally syndicated wine columnist for Creators Syndicate. This is a collection of the very best of Wine Talk from 2014.
The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine writer.