Managing People: A Guide for Managers in the Hotel and Catering Industry
- ISBN-10
- 075062289X
- ISBN-13
- 9780750622899
- Series
- Managing People
- Category
- Hospitality industry
- Pages
- 222
- Language
- English
- Published
- 1995-01
- Publisher
- Routledge
- Author
- Michael Riley
Description
Riley explores how aspects such as labour cost, utilisation, labour market behaviour and pay are inseparable from skills of people management, particularly in a labour-intensive industry. Managing People provides a practical approach to applying management techniques in a manner germane to the 1990s. It is especially of relevance for managers with responsibility for personnel and training, though degree-level students will also find its non-prescriptive approach helpful.
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