Gordon Ramsay's Passion for Seafood

ISBN-10
0753715791
ISBN-13
9780753715796
Category
Cooking (Seafood)
Pages
224
Language
English
Published
2007
Authors
Gordon Ramsay, Roz Denny

Other editions

Similar books

  • Passion for Seafood
    By Gordon Ramsay, Roz Denny

    Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish.

  • Gordon Ramsay's Passion for Flavour
    By Gordon Ramsay

    Gordon Ramsay is one of the world's best-known chefs and food personalities.

  • A Chef for All Seasons
    By Gordon Ramsay

    Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.

  • Fish and Shellfish
    By Gordon Ramsay

    One of a series of small cookbooks with an emphasis on light and healthy cookery

  • Spice Kitchen: Healthy Latin and Caribbean Cuisine
    By Ariel Fox

    Foreword by Gordon Ramsay This compilation of 110 recipes from a Hell's Kitchen winner and award-winning chef takes a healthier approach to cuisines that are often underrepresented in cookbooks.

  • Gordon Ramsay's Fast Food
    By Gordon Ramsay, Mark Sargeant, Emily Quah

    The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining.

  • Gordon Ramsay: On Top of the World
    By Neil Simpson

    Billed as a New York style diner, Maze is squeezed into the Marriott Hotel in Grosvenor Square, just around the corner ... A dish of scallops with a spiced raisin puree and cauliflower might not work at Gordon Ramsay back in Chelsea, ...

  • Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food
    By Michael S. Fenster

    Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food.

  • Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
    By Andrew Friedman, Terrance Brennan

    The James Beard Award-winning chef of New York's Picholine and Artisanal restaurants explains how to create simple but flavorful food with finesse and style, presenting 150 appealing and accessible recipes for everything from Potato and ...

  • Go Fish: Fresh Ideas for American Seafood
    By Andrew Friedman, Laurent Tourondel

    This wonderful cookbook makes me regret both those decisions." - Alan Richman "With the publication of Go Fish, we can all learn [Laurent Tourondel's] secrets and gain inspiration from his recipes. This book is essential reading.