Gordon Ramsay's Passion for Seafood

Gordon Ramsay's Passion for Seafood
ISBN-10
1850299935
ISBN-13
9781850299936
Category
Cooking
Pages
224
Language
English
Published
1999
Authors
Gordon Ramsay, Roz Denny

Description

Quick to cook, healthy to eat and versatile, seafood is perfectly suited to Ramsay's unique style. Aimed at home cooks he includes clear instructions on buying and preparing, with an illustrated section on filleting, skinning, trimming, marinading, cooking and freezing all kinds of fish.

Other editions

Similar books

  • Passion for Seafood
    By Gordon Ramsay, Roz Denny

    Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish.

  • Gordon Ramsay's Passion for Flavour
    By Gordon Ramsay

    Gordon Ramsay is one of the world's best-known chefs and food personalities.

  • Gordon Ramsay's Passion for Flavour
    By Gordon Ramsay, Roz Denny, Guy Savoy

    Look at the images, read the recipes, and just imagine their incredible, mouthwatering taste. These 100 dishes from hot chef Gordon Ramsay radiate an ethereal lightness and outstanding intensity of flavor.

  • Gordon Ramsay: On Top of the World
    By Neil Simpson

    Billed as a New York style diner, Maze is squeezed into the Marriott Hotel in Grosvenor Square, just around the corner ... A dish of scallops with a spiced raisin puree and cauliflower might not work at Gordon Ramsay back in Chelsea, ...

  • Eating Well, Living Better: The Grassroots Gourmet Guide to Good Health and Great Food
    By Michael S. Fenster

    Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food.

  • Britannica Book of the Year 2009
    By Inc., Encyclopaedia Britannica

    A series of five mysteries featuring the real-life 19th-century journalist Ambrose Bierce debuted with Ambrose Bierce and the Queen of Spades (1998). Hall, who also wrote two compendiums—The Art & Craft ofNovel Writing (1994) and How ...

  • The Epicurean's Good Food Guide: Buying and Using Ingredients from Around the World
    By Roz Denny

    The book also offers recipes to get you started"--Publisher's description.

  • Real Food Handbook
    By Roz Denny

    This title guides the reader through this area, offering an A-Z of every staple ingredient you will find in the modern cook's pantry, where to buy, what to select, and how to look after it and incorporate it into your cooking.

  • Gordon Ramsay's Secrets
    By Gordon Ramsay, Roz Denny, Mark Sargeant

    In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets.

  • Three Star Chef
    By Gordon Ramsay

    A ten-Michelin-star celebrity chef shares fifty classic recipes that are complemented by both restaurant- and detailed home-preparation instructions, with tips on ingredients, technique, and presentation.