Quick to cook, healthy to eat and versatile, seafood is perfectly suited to Ramsay's unique style. Aimed at home cooks he includes clear instructions on buying and preparing, with an illustrated section on filleting, skinning, trimming, marinading, cooking and freezing all kinds of fish.
Aimed at home chefs, especially those not used to cooking seafood, this guide shows how to choose, fillet, skin, trim, prepare, marinade, flavour and freeze all kinds of fish and shellfish.
Gordon Ramsay is one of the world's best-known chefs and food personalities.
Look at the images, read the recipes, and just imagine their incredible, mouthwatering taste. These 100 dishes from hot chef Gordon Ramsay radiate an ethereal lightness and outstanding intensity of flavor.
Billed as a New York style diner, Maze is squeezed into the Marriott Hotel in Grosvenor Square, just around the corner ... A dish of scallops with a spiced raisin puree and cauliflower might not work at Gordon Ramsay back in Chelsea, ...
Michael Fenster, a cardiologist and professional chef, offers a realistic approach to losing weight, eating a balanced diet, and enjoying good food.
A series of five mysteries featuring the real-life 19th-century journalist Ambrose Bierce debuted with Ambrose Bierce and the Queen of Spades (1998). Hall, who also wrote two compendiums—The Art & Craft ofNovel Writing (1994) and How ...
The book also offers recipes to get you started"--Publisher's description.
This title guides the reader through this area, offering an A-Z of every staple ingredient you will find in the modern cook's pantry, where to buy, what to select, and how to look after it and incorporate it into your cooking.
In this collection of recipes, Gordon Ramsay reveals some of his best-kept culinary secrets.
A ten-Michelin-star celebrity chef shares fifty classic recipes that are complemented by both restaurant- and detailed home-preparation instructions, with tips on ingredients, technique, and presentation.