The Sotheby's Wine Encyclopedia

The Sotheby's Wine Encyclopedia
ISBN-10
0756631645
ISBN-13
9780756631642
Series
The Sotheby's Wine Encyclopedia
Category
Cooking
Pages
664
Language
English
Published
2007
Publisher
Dk Pub
Author
Tom Stevenson

Description

A guide to wine and wine making presents information about wine-growing regions, factors that affect the taste and quality of each region's wine, an overview of the producers and their vintages, and starred reviews.

Other editions

Similar books

  • Inside Bordeaux: The Châteaux, Their Wines and the Terroir
    By Jane Anson

    Written by author and critic Jane Anson, Inside Bordeaux is a revolutionary guide to the region. Anson used her in-depth knowledge of Bordeaux, alongside recently commissioned research, to delve into the wines and winemakers of the region.

  • Christie's World Encyclopedia of Champagne & Sparkling Wine
    By Tom Stevenson

    An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling...

  • The New Sotheby's Wine Encyclopedia
    By Tom Stevenson, Sotheby's

    The most up-to-date and comprehensive wine reference in the world, this stunning book is an oenophile's dream--and a must-have for anyone looking to become an expert in wine.

  • The New Sotheby's Wine Encyclopedia
    By Tom Stevenson

    Examines the viticultural history of each winemaking country, discussing its wine producing regions and the current reputation of its wines. Analyzes the factors affecting the taste and quality of each...

  • The Sotheby's Wine Encyclopedia

    A comprehensive reference guide to the wines of the world.

  • Inside Burgundy
    By Jasper Morris

    He was Berry Bros. & Rudd's Burgundy Director from 2003 to 2017. This second edition spans 800 pages, with expanded coverage of over 1,200 vineyards, 300 wine villages and 700 domaines.

  • The University of California/Sotheby Book of California Wine
    By University of California, Berkeley, England)

    "I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and...

  • Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World
    By Tom Stevenson

    This illustrated guide to wine combines maps, assessment of individual wines, and guides to tasting, to provide a discussion of each country's viticultural history and the current reputation of each...

  • The Wine Stalker: Immense Geekery in Wine History & Science, Omnibus 1
    By Joey Casco Csw

    The Wine Stalker Omnibus #1 includes every history and science article from the first four years of TheWineStalker.net (2014-2018)."--Back cover

  • The Wine Bible
    By Karen MacNeil

    HYBRIDS AND rom the mid-1800s to the mid-1900s, French scientists and horticulturists attempted to develop grape variet- ies that would taste similar to vinifera varieties, yet be more hardy and disease-resistant, like native American ...