Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
Who makes the best wines? Where are the best places to buy them in the UK? How much do they cost and are they worth the money? In a new,...
Good Wine Guide: 1978
The Quickie Wine Course
This latest edition of Hugh Johnson’s Pocket Wine Book includes a colour supplement on terroir."--Publisher's decription.
Hugh Johnson's pocket encyclopedia wine
The ultimate gift book for the wine connoisseur. Bound in handsome cloth, this logbook will make a life-long record of the comings and goings in the wine cellar.
The book answers the 100 most commonly asked questions about wine.
With rabbit or hare , serve oldfashioned , country - style wines such as Italian Barbera and Chianti , or Bairrada and Douro from Portugal . WINE FOR POULTRY & G A ME WINE F O R M E A T SALMON Subtle poached salmon needs white wine ...
The Sunday Telegraph Wine Appreciation Collection
This expert guide takes out the mystery and adds some fun into ensuring you know exactly which Australian wines to look for this coming year.