How to Cook Everything: Simple Recipes for Great Food
- ISBN-10
- 0764562584
- ISBN-13
- 9780764562587
- Series
- How To Cook Everything
- Category
- Cooking
- Pages
- 944
- Language
- English
- Published
- 2000-10
- Publisher
- Wiley
- Author
- Mark Bittman
Description
Provides a step-by-step guide to the art of cooking, including recipes and tips for preparing foods including appetizers, soups, salads, breads, meats, vegetables, fruits, beverages, and desserts.
Get the book
Other editions
-
- 2008
- 1044 pages
- Paperback
- John Wiley & Sons Incorporated
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