Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything, shares his favorite simple-and infinitely flexible-holiday recipes.
And I'm not convinced that industrially produced “organic” food is any healthier or more sustainable than industrially produced “conventional” food. It's an evolving issue. My quick advice, for what it's worth, is: Buy local when you ...
Praise for How to Cook Everything by Mark Bittman: "In his introduction to How to Cook Everything, Mark Bittman says, 'Anyone can cook, and most everyone should.' Now, hopefully everyone will -- this work is a rare achievement.
The result is an even more useful and authoritative cookbook, ready to inform, inspire, and guide new and accomplished cooks alike-the single book to turn to for every kitchen endeavor.
And it's for old pros who yearn to brighten their repertoires with innovative recipes and tempting flavors. This is the cookbook of today's generation of cooks, setting new standards in good home cooking.