World Food: A-L
- ISBN-10
- 0765682788
- ISBN-13
- 9780765682789
- Series
- World Food
- Category
- Cooking
- Language
- English
- Published
- 2013
- Author
- Mary Ellen Snodgrass
Description
"This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.
Get the book
Other editions
-
- 2016-06-11
- 800 pages
- Ebook
- Routledge
-
- 2016
- 630 pages
- Paperback
- Routledge
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