World Food
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World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
By Mary Ellen SnodgrassInto the Iron Age at Cheshire, East Anglia, Salinae, Teeside, Tyneside, and Worcestershire, British salt making provided granular currency through grueling labor. History provides scenarios in which slaves turned salt into cash.
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World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization
By Mary Ellen SnodgrassComprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as ...
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World Food: Production and Use
By Alfred R. Conklin, Thomas Stilwell... Food: The Social Dynamics of Food Security, Poly Press, New York, 1999. C. F. Runge, B. Senauer, P. G. Pardey, and M. W. Rosegrant, Ending Hunger in Our Lifetime: Food Security and Globalization, International Food Policy Research ...
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WORLD FOOD: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers To... the Age of Globalization
By MARY ELLEN. SNODGRASSWORLD FOOD: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers To... the Age of Globalization
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World Food: A-L
By Mary Ellen Snodgrass"This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times"--Publisher's website.