Grilling
- ISBN-10
- 0783502060
- ISBN-13
- 9780783502069
- Category
- Cooking
- Pages
- 108
- Language
- English
- Published
- 1992
- Publisher
- Time Life Education
- Author
- John Phillip Carroll
Description
Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables
Get the book
Other editions
-
- 2006
- - pages
- Paperback
- Lebhar-Friedman
Similar books
-
Grilling For Dummies
By John Mariani, Marie RamaNow updated — your guide to becoming an expert grill master! Are you gearing up to grill? This hands-on guide explains how to purchase, use, and maintain everything from charcoal and gas grills to smokers and rotisseries for your grill.
-
The Grilling Book: The Definitive Guide from Bon Appetit
By Adam RapoportFeatures over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter.
-
Weber's Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius
By Jamie PurvianceThe most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos
-
Weber's New Real Grilling: The Ultimate Cookbook for Every Backyard Griller
By Jamie PurvianceComplete with more than 200 simple, classic, and—most of all—drop-to-your-knees delicious recipes, this book explores the foods and flavors that are made for grilling: the very best recipes for beef, pork, poultry, and seafood, small ...
-
Weber's Big Book of Grilling
By Jamie Purviance, Sandra S. McRaeCAJUN CORN CORN ON THE COB WITH LOUISIANA BUTTER ITALIAN - STYLE Another easy recipe to multiply . Serve these ears of c of corn at your next barbecue and you'll wake up more than your taste buds ! DIRECT / MEDIUM Sweet summer corn is a ...
-
The New Grilling Book: Charcoal, Gas, Smokers, Indoor Grills, Rotisseries
By Better Homes and Gardens BooksBarbecue lovers will rejoice! This is the definitive guide to grilling, with everything cooks need to know, from the basics to the secrets of master grillers.
-
Weber's Charcoal Grilling: The Art of Cooking with Live Fire
By Jamie PurvianceNow Weber, the inventor of the first covered charcoal grill, presents the definitive book on this unique grilling style, which lately has been surging in popularity.
-
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling
By Jamie PurvianceThis book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do.
-
Churrasco: Grilling the Brazilian Way
By Evandro CaregnatoJoin Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul.
-
Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook
By Editors of Martha Stewart LivingWith more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.