Grilling: More Than 175 New Recipes from the World's Premier Culinary College

Grilling: More Than 175 New Recipes from the World's Premier Culinary College
ISBN-10
0867309059
ISBN-13
9780867309058
Category
Barbecuing
Language
English
Published
2006
Publisher
Lebhar-Friedman
Author
Culinary Institute of America

Description

"Exciting international flavors from the world's premier culinary college; over 175 new recipes from around the globe; 100 color photographs; step-by-step instruction techniques help you grill like a pro"--Jacket.

Other editions

  • Grilling
    • 2019-05-07
    • 448 pages
    • Paperback
    • Cider Mill Press
  • Grilling
    • 1992
    • 108 pages
    • Paperback
    • Time Life Education

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