Savoring the Past: The French Kitchen and Table from 1300 to 1789

ISBN-10
0812278658
ISBN-13
9780812278651
Category
Cookery, French
Pages
341
Language
English
Published
1983
Publisher
Touchstone
Author
Barbara Ketcham Wheaton

Description

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

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