In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
A New Model of Positive Experience Fred B. Bryant, Joseph Veroff ... C. Subtract the total obtained in Step B from the total obtained in Step A, to get a summed score for the CSBI Anticipating subscale. II. Savoring the Moment subscale ...
Newnham - Davis was involved in producing a new genre of gastronomy in Britain . He was hired by the Pall Mall Gazette , a daily newspaper with a circulation of approximately 12,250 by 1890,19 to write a food column that would “ supply ...
Part personal reminiscence, part historical document, with a large helping of Colorado culinary celebration, Tastefully yours is a must-read for anyone who loves Denver and dining.
In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records.
But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she worked to tell the story of a brown girl chef who set out to make a name for herself, her food, and her culture.
"-Los Angeles Times"Morning Food belies its contents. . . these are foods that diners would find satisfying and nurturing at any time of day. . . the Buttermilk Cinnamon Coffee Cake is incredible.
This collection, the first to focus exclusively on the social uses of food in Classic Maya culture, deploys a variety of theoretical approaches to examine the meaning of food beyond diet—ritual offerings and restrictions, medicinal ...
Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
Part culinary memoir and part travelogue, Carole Bumpus gathered this compilation of intimate interviews, conversations, stories, and traditional family recipes (cuisine pauvre) in the kitchens of French families as she traveled throughout ...
Valerie has enough "Buffalo Gal" in her to actually saddle and ride the bison, but it's her husband, Mike, who really communes with them. After twenty-nine years in the business, Valerie said Mike had become so like the buffalo, ...