Savoring the Past: Recipes from Three Cultures
- ISBN-10
- 094123228X
- ISBN-13
- 9780941232289
- Category
- Cooking
- Pages
- 170
- Language
- English
- Published
- 2001
- Publisher
- Los Alamos Historical Society Publications
- Authors
- Virginia Nylander Ebinger, Hedy Dunn
Description
Dozens & dozens of recipes. Indian, Spanish & Anglo--from the historic town of Los Alamos, New Mexico, birthplace of the atomic bomb. The recipes date from homesteading days, the years of the Los Alomos Ranch School, the era of the development and building of the atomic bomb and the years of the Cold War. Richly illustrated with historic data and photographs.
Get the book
Other editions
-
- 2011-01-18
- 368 pages
- Ebook
- Simon and Schuster
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