Nutritional Assessment

Nutritional Assessment
ISBN-10
0815153198
ISBN-13
9780815153191
Series
Nutritional Assessment
Category
Nutrition
Pages
689
Language
English
Published
1996
Publisher
William C Brown Pub
Authors
Robert D. Lee, David C. Nieman

Description

This text describes the four major methods of nutritional assessment-dietary, anthropometric, biometric, and clinical-in an understandable and contemporary way. The book thoroughly covers assessment of the hospitalized individual but also is invaluable to the nutrition professional working in such areas as public health and community nutrition, corporate health, and sports medicine.

Other editions

Similar books

  • Personal Nutrition
    By Marie Ann Boyle, Sara Long Roth

    Updated with 2010 Dietary Guidelines and new learning objectives, the Eighth Edition presents current information in a format that focuses students on the most important topics.

  • Community Nutrition: Applying Epidemiology to Contemporary Practice
    By Gail C. Frank

    Pearson product moment correlations were calculated for 6 selected dependent variables : weight - for - height , weight - growth velocity , lean body mass , serum albumin level , CD4 + T - cell numbers , and quantitative plasma HIV ...

  • Healthy Eating
    By Karen Sullivan

    A healthy diet is about eating foods that promote rather than endanger health. This book will explain the elements of a healthy balanced diet. How do we identify which are good fats, bad fats and essential fats?

  • SACE 2 Nutrition Essentials: Workbook
    By Karen Magee

    SACE 2 Nutrition Essentials: Workbook

  • Nutrition: Real People, Real Choices
    By Clinton D. Allred, Nancy D. Turner, Karen S. Geismar

    Nutrition: Real People, Real Choices

  • Orthomolecular Medicine for Everyone: Megavitamin Therapeutics for Families and Physicians
    By Abram Hoffer, Andrew W. Saul

    It induces hyperbilirubinemia in patients with Gilbert's syndrome. It might be a good idea to do routine bilirubin values before starting niacin to determine whether Gilbert's syndrome patients are more apt to show abnormal liver ...

  • 30 Days to Swimsuit Lean
    By Maggie Greenwood-Robinson, Cliff Sheats

    Cliff Sheats ' Lean Bodies : The Revolutionary Approach To Losing Body Fat By Increasing Calories by Cliff Sheats and Maggie GreenwoodRobinson ( The Summit Publishing Group , Warner Books , 1992 , 1995 ) . Cliff Sheats ' Lean Bodies ...

  • Food and Nutrition in Practice
    By Isobel Cole-Hamilton, Ann Livermore, Jacquie Watson

    Wash any surfaces used to prepare the raw bird with hot soapy water . Allow frozen poultry to thaw completely and 2 cook it thoroughly ( Fig . 4 ) . Do not put stuffing nor leave the giblets , etc. , in the body cavity .

  • Instructor's Manual to Accompany Nutrition Concepts & Controversies
    By Lori Waite Turner

    P. R. Lee , as quoted by Hofmann , 1978 , p . 321 . 6 . M. Winick , as quoted by R. Kotulak , Many doctors ignorant of nutrition , Chicago Tribune , May 1977 . 7. E. S. Nelson , Nutrition instruction in medical schools -- 1976 , Journal ...

  • Instructor's Manual to Accompany Understanding Nutrition [by] Eleanor Noss Whitney [and] Sharon Rolfes
    By Eleanor Noss Whitney, Lori Waite Turner

    P. R. Lee , as quoted by Hofmann , 1978 , p . 321 . 6 . M. Winick , as quoted by R. Kotulak , Many doctors ignorant of nutrition , Chicago Tribune , May 1977 . 7. E. S. Nelson , Nutrition instruction in medical schools -- 1976 , Journal ...