Handbook of Farm, Dairy, and Food Machinery
- ISBN-10
- 0815517513
- ISBN-13
- 9780815517511
- Category
- Technology & Engineering
- Pages
- 756
- Language
- English
- Published
- 2007-02-28
- Publisher
- William Andrew
- Author
- Myer Kutz
Description
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ôfarm to the forkö organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ôcertified organicö processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.
Get the book
Similar books
-
Handbook of Farm, Dairy and Food Machinery Engineering
By Myer KutzCryomechanical freezingÀa model for the heat transfer process. J. Food Eng. 47, 263À270. Biswal, R.N., Bozorgmehr, K., ... Low Temperature Preservation of Foods and Living Matter. Marcel Dekker Inc., New York. Franks, F., 1987.
-
Handbook of Farm, Dairy and Food Machinery Engineering
By Myer KutzHandbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and ...
-
Advances in Agricultural Machinery and Technologies
By Guangnan ChenEach section highlights current industry trends and latest research progress. This book is ideal for those working in or are associated with the fields of agriculture, agri-food chain and technology development and promotion.
-
Dairy Processing Handbook
By Gösta BylundDairy Processing Handbook
-
Food Safety Engineering
By Ali Demirci, Hao Feng, Kathiravan KrishnamurthyFood Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods.
-
Tropical Dairy Farming: Feeding Management for Small Holder Dairy Farmers in the Humid Tropics
By John MoranThe book draws on examples from a variety of countries including Indonesia, Malaysia, Thailand, Vietnam, China, East Timor and the Philippines.
-
A Handbook of Food Packaging
By Frank A. Paine, Heather Y. PaineThis is the second edition of a successful title first published in 1983 and now therefore a decade out of date.
-
Handbook of Farm, Dairy and Food Machinery Engineering
By Myer KutzThe book's chapters include an excellent overview of food engineering, but also regulation and safety information, machinery design for the various stages of food production, from tillage, to processing and packaging.
-
Handbook of Food Processing Equipment
By George Saravacos, Athanasios E. KostaropoulosTherefore, HNO3 and NaOH solutions may be used to an advantage in cleaning processes (CIP). ... Since its strength remains stable at temperatures down to about À250 C (Perry and Green 1997) and its thermal conductivity is high (208.8 ...
-
Mathematical Modeling of Food Processing
By Mohammed M. FaridWritten by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing.